WINTER DRINKS HOW-TO VIDEOS

Top Menu Tips Winter 2020

INCLUDE HEALTHIER AND PLANT-BASED OPTIONS

The number of Brits turning to a plant-based diet is growing at a startling rate, as more and more are making the decision to go vegan. According to a survey by finder.com, over 2% of Brits are currently vegan – around 1,100,000 people. The poll results suggest that by the end of 2020, this number is set to double, increasing the vegan population to around 2,200,000.

DON'T DISCOUNT INDULGENCE

Whilst health and nutrition is a big driver in 2020 food & drink trends, consumers are prone to occasions of indulgence and escapism, and 64% of global consumers believe it is acceptable to enjoy indulgent treats as part of a balanced diet. With that in mind, this winter you will see plenty of indulgent flavours like salted caramel, toffee & fudge, rich chocolate and cream.

GET INSTA-READY

The saying “you eat with your eyes” has only gotten more true with time. As social media use continues to rise, so has the standard for food. It can’t just taste good. It also has to look good. Following this trend, food Instagram has grown as well. Foodie accounts decorated with rainbow bagels and latte art are a dime a dozen, and restaurants are pumping out eye-catching food creations to try and grab your attention as you scroll.

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1. SPICED BEET LATTE

INGREDIENTS

  • Beetroot powder (1/2 tsp)
  • DaVinci Spiced Chai syrup (2 pumps)
  • Steamed milk

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2. COCONUT MOCHA

INGREDIENTS

  • Chocolate Abyss 40% (1 scoop)
  • Double espresso shot
  • Steamed coconut mylk
  • DaVinci Coconut syrup (1 pump optional)

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3. MULLED TEA

INGREDIENTS

  • Black tea (pyramid or teabag)
  • DaVinci Mulled syrup (2 pumps)
  • Hot water

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