September/October 2020

Building Resilience in the Coffee Industry

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WELCOME FROM EWAN REID, AND NEWS FROM OUR COFFEE FARMERS

ATTRACTING CUSTOMERS IN A SOCIALLY DISTANCED WORLD

LET'S TALK ABOUT CUPS: PORCELAIN, REUSABLE, RECYCLABLE OR COMPOSTABLE?

BRAZIL: A STORY OF TWO WORLDS, BY Dr EDUARDA CRISTOVAM

HOW MUCH IS YOUR WATER AFFECTING YOUR HOT DRINKS? INSIGHTS FROM BRITA

TEA IN A GLOBAL PANDEMIC. REFLECTIONS FROM SUKI'S OSCAR WOOLLEY

CUSTOMER SPOTLIGHT: COFFEE AT THE WILSONS, BLANEFIELD

AUTUMN DRINKS RECIPES