ARCHIVE
Welcome to The Coffee Extract Archive where you will find our previous issues available for you to browse.
Feel free to stay a while and enjoy!
CONTENTS:
What does the future look like for cafés? | Are your café safety checks up to date? | 7 simple summer drinks for your takeaway menu | Can a café be both sustainable and profitable in a post-Covid world? | How should I adapt my café marketing?
CONTENTS:
Attracting customers in a socially distanced world | Let's talk about cups: porcelain, reusable, recyclable or compostable? | Brazil: a story of two worlds, by Dr Eduarda Cristovam | How much is your water affecting your hot drinks? Insights from Brita | Tea in a global pandemic. Reflections from Suki's Oscar Woolley | Customer spotlight: Coffee at the Wilsons, Blanefield | Autumn drinks recipes
CONTENTS:
La Marzocco Linea: an enduring classic | Baring fruit: the undressing of a coffee cherry | Rwrd: how cafés can benefit from digital loyalty | Kerry taste & nutrition: trends in food & beverages | Winter drinks: how-to videos | Xmas packaging: inspiration for your retail gifting | Customer Q&A: three businesses, three experiences of 2020
CONTENTS:
Drinks menu predictions spring/summer 2021 | Customer spotlight: success in adversity at Kaya, Horsham | Supplier Q&A: with Keepcup Co-founder Abigail Forsyth | The smell of success: the impact of aroma on buying behaviour | Five ideas for maximising your takeaway business during lockdown | What's on 2021? Essential dates for your diary
CONTENTS:
Allegra project café 2021: top four takeaways | E-learning: new brew module & top tips | Sensory sessions: mouthfeel | Fairtrade: debunking the myths | Islands: raising the bar on chocolate | Top tips: effective coffee menus and impactful café POS | Green coffee: building coffee supply chains
CONTENTS:
Here comes the sun: how hospitality is gearing up for summer | The voyeurism of the new: what your consumers expect from the changing of the seasons | Drinks trends & recipes: six failsafe summer drinks ideas | Tapping into cold brew: five routes to consider | Absolute roasters: transforming the Glasgow cold brew scene | The art of being awesome: top tips to help coffee shops stand out | Digital marketing: unlocking insights from your café's social media analytics | Sustainability: why it matters so much in business
CONTENTS:
The heroes of hospitality award: nominations open | Smile like you mean it! | Flavour pairings: our essential guide to seasonal drinks | Social media: six easy tips to boost your café's online engagement | The psychology of menu layout: create your own menu with our menu builder
CONTENTS:
Our winners unveiled: the heroes of hospitality award 2021 | Spotlight on Glasgow: the southside's thriving plant-based café scene | Trend-spotter: five things for cafés to consider in 2022 | Nailing social media: content planning for cafés | Cop26: reflections from Glasgow
CONTENTS:
Saving the rainforest on our doorstep | Allegra project café: top 3 take-outs & recommendations | Fairtrade Fortnight round-up | Sounds delicious | How to set up a new website for your café | New regulations: calorie labelling in the out-of-home sector
CONTENTS:
Welcome to our 'Tales of the Unexpected' edition | Introducing the tea garden of Northern Ireland | The road less travelled. Three 'unexpected' café customer locations | Fun facts from the roastery | Design in focus: 5 design trends at the London Coffee Festival 2022 | Artisanal coffee: how do we define it?
September - October 2022
CONTENTS:
Handing over the mic: having your say on the big issues of the day | The next generation of conservation | Fronting up to the cost of living crisis | The results are in from our annual producer survey | Aroma: the coffee fueling the NHS | Ditching the plastic: our week of going green | Design in focus: vive la difference
November - December 2022
CONTENTS:
Reuniting with old friends: A visit to Sol y Cafe | Fourth Year as a Carbon Neutral Roastery | Celebrating 25 Years of Fairtrade | Design for Good