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  • Pages
  • Editions
01 The Archive Menu
02 Cover (July-Aug 20)
03 Introduction (July-Aug 20)
04 The Future for Cafes (July-Aug 20)
05 Operating Your Cafe Safely (July-Aug 20)
06 Coffee Menu Reset (July-Aug 20)
07 Summer To Go (July-Aug 20)
08 Health & Wellbeing (July-Aug 20)
09 Ethical Consumerism (July-Aug 20)
10 Marketing (July-Aug 20)
11 And Finally (July-Aug 20)
12 Get in touch (July-Aug 20)
13 Home (Sept-Oct 20)
14 Introduction (Sept-Oct 20)
15 Attracting customers in a socially distanced world (Sept-Oct 20)
16 How to make safe but sustainable cup choices (Sept-Oct 20)
17 Brazil: A Tale of Two Worlds (Sept-Oct 20)
18 How much does your water quality affect your hot drinks? (Sept-Oct 20)
19 Tea in a Global Pandemic (Sept-Oct 20)
20 Customer Q&A: Coffee at the Wilsons, Blanefield (Sept-Oct 20)
21 Autumn Drinks Recipes (Sept-Oct 20)
22 Get in touch (Sept-Oct 20)
23 HOME (Nov-Dec 20)
24 WELCOME ON BOARD LA MARZOCCO (Nov-Dec 20)
25 BARING FRUIT: THE UNDRESSING OF A COFFEE CHERRY (Nov-Dec 20)
26 RWRD: BUILDING DIGITAL LOYALTY (Nov-Dec 20)
27 TRENDS IN FOOD & BEVERAGE (Nov-Dec 20)
28 WINTER DRINKS HOW-TO-VIDEOS (Nov-Dec 20)
29 XMAS PACKAGING INSPIRATION (Nov-Dec 20)
30 CUSTOMER Q&A (Nov-Dec 20)
31 Get in touch (Nov-Dec 20)
32 HOME (Jan-Feb 21)
33 WELCOME (Jan-Feb 21)
34 DRINKS MENU INSIGHTS 2021 (Jan-Feb 21)
35 CUSTOMER SPOTLIGHT: KAYA (Jan-Feb 21)
36 SUPPLIER Q&A KEEPCUP (Jan-Feb 21)
37 THE SMELL OF SUCCESS (Jan-Feb 21)
38 TAKEAWAY TOP TIPS (Jan-Feb 21)
39 DIARY DATES 2021 (Jan-Feb 21)
40 GET IN TOUCH (Jan-Feb 21)
41 HOME (Mar-Apr 21)
42 WELCOME (Mar-Apr 21)
43 INDUSTRY INSIGHTS 2021 (Mar-Apr 21)
44 Menu Board & POS Trends (Mar-Apr 21)
45 E-LEARNING (Mar-Apr 21)
46 SENSORY SESSIONS (Mar-Apr 21)
47 FAIRTRADE (Mar-Apr 21)
48 ISLANDS CHOCOLATE (Mar-Apr 21)
49 GREEN COFFEE (Mar-Apr 21)
50 GET IN TOUCH (Mar-Apr 21)
51 HOME (May-June 21)
52 WELCOME (May-June 21)
53 VOYEURISM OF THE NEW (May-June 21)
54 SIX SUMMER DRINKS (May-June 21)
55 SPOTLIGHT ON COLD BREW (May-June 21)
56 ABSOLUTE ROASTERS (May-June 21)
57 ART OF AWESOME (May-June 21)
58 SOCIAL MEDIA ANALYTICS (May-June 21)
59 SUSTAINABILITY (May-June 21)
60 GET IN TOUCH (May-June 21)
61 HOME (Oct 21)
62 WELCOME (Oct 21)
63 AWARD (Oct 21)
64 SMILE (Oct 21)
65 RECIPES (Oct 21)
66 CONTAINER CAFES (Oct 21)
67 SOCIAL MEDIA CONTENT TIPS (Oct 21)
68 MENU BUILDER (Oct 21)
69 GET IN TOUCH (Oct 21)
70 HOME (Jan-Feb 22)
71 WELCOME (Jan-Feb 22)
72 AWARD WINNERS (Jan-Feb 22)
73 VEGANUARY (Jan-Feb 22)
74 TOP 5 THIS SEASON (Jan-Feb 22)
75 SOCIAL MEDIA PLANNING (Jan-Feb 22)
76 COP26 (Jan-Feb 22)
77 GET IN TOUCH (Jan-Feb 22)
78 COVER (Mar-Apr 22)
79 WELCOME (Mar-Apr 22)
80 RAINFOREST (Mar-Apr 22)
81 ALLEGRA ROUND UP (Mar-Apr 22)
82 FT FORTNIGHT (Mar-Apr 22)
83 SOUND OF FLAVOUR (Mar-Apr 22)
84 WEBSITE TIPS (Mar-Apr 22)
85 CALORIES (Mar-Apr 22)
86 GET IN TOUCH (Mar-Apr 22)
87 HOME (May-June 22)
88 WELCOME (May-June 22)
89 TEA GARDENS (May-June 22)
90 CUSTOMERS IN UNUSUAL PLACES (May-June 22)
91 ROASTERY FUN FACTS (May-June 22)
92 5 DESIGN TRENDS (May-June 22)
93 DEFINING ARTISANAL (May-June 22)
94 GET IN TOUCH (May-June 22)
95 HOME (Sept-Oct 22)
96 WELCOME (Sept-Oct 22)
97 JOHN MUIR AWARD (Sept-Oct 22)
98 CAFES AND THE COST OF LIVING (Sept-Oct 22)
99 ANNUAL PRODUCER SURVEY (Sept-Oct 22)
100 THE COFFEE FUELING THE NHS (Sept-Oct 22)
101 RECYCLING WEEK (Sept-Oct 22)
102 GOING AGAINST THE DESIGN GRAIN (Sept-Oct 22)
103 GET IN TOUCH (Sept-Oct 22)
104 HOME (sustainability nov dec 22)
105 WELCOME
106 NET ZERO
107 SOL Y CAFE
108 25 YEARS OF FAIRTRADE (copy)
109 LET DESIGN LEAF THE PAGE (copy)

5 DESIGN TRENDS AT THE LONDON COFFEE FESTIVAL 2022

Steffi Griffin, Graphic Designer, Matthew Algie

We're proud to be part of an experiential, creative and vibrant industry, where design is second only to the coffee itself.

In a room full of people, the London Coffee Festival had an abundance of stands all competing for attention: to share their products, their knowledge, and their services. So … what design trends stood out and why? We asked one of our in-house designers, Steffi Griffin, to highlight the leading trends...

1. SIMPLICITY

Today we are all accustomed to sorting through mountains of information quickly. Think about social media – the speed we breeze over a post once we have decided it isn’t relevant to us. Or the video we abandoned watching because it lost our attention within the first few seconds. Sometimes, a glance is all a brand gets to engage its audience: for a message to get the point across. As a result, simple, clear, and uncrowded design often stands at the forefront of trends. Messages should be short and concise and easily understood. Once you have captured their attention you can delve into the details. But it must stay relevant, interesting, and well written.

Common trends in packaging design focus on a laid-back appearance: geometric shapes and line art for illustrations; single blocks of colour; clean font choices; and generous use of space. Together the design appears modern, minimalistic and communicates information tactfully.

You can also apply this minimalist design style to infographics. Translating information into a simple format makes messages easier to read, noticeable and digestible. Using icons and images also makes the experience more interesting and visually engaging, increasing your interaction with customers!

2. WHITE COFFEE BAGS

Packaging…it’s part of the brand; it’s part of the experience. One thing I noticed at LCF was that off-the-shelf sustainable packaging is ever more often white. Let’s face it…it’s sleek! A blank canvas ready for some truly heightened branding opportunities. Looks like the kraft bag will need to make room for its newest rival!

3. FLAVOUR THROUGH ART

Sometimes it’s the extraordinary that stands out. A great way to achieve that in a world of coffee is to go beyond the expected. Utilising flavour through art can be an art itself but with the right appearance, coffee can be brought to life. Smooth flavours can be suggested with soft lines, bolder flavours reflected in colour and single-origin profiles can resemble national flags. Photography is also a great way to translate blends and coffee notes. Maybe a coffee can communicate an emotion through location, such as a beach. Or maybe you could use certain foods or fruits (like in our taste cards) to pick out key flavours in the taste experience. Art has the power to communicate a blend before a sip has even touched the lips of the customers!

4. GOING OFF TOPIC

Next up... Illustrations! London Coffee Festival is booming with some fantastic branding and tones of voice. But brands that chose a different, unconventional route really allowed themselves to stand out. Although non-coffee focused, these visual ideas add an energy and originality to each company’s product offering that sets them apart from the crowd!

5. THE MANY ILLUSTRATIONS OF ORIGIN

And lastly, whilst on the topic of illustrations, London Coffee Festival saw a splendid range of visual representation for coffee origin on packaging. Key trends that appeared included the use of geometric shapes and line art to artistically visualise the landscape, people, or culture at origin - a design style that links back to our first trend of keeping it simple. It can be a difficult task to reinvent the traditional appearance of origin but taking a fresh approach through art can help bring the brand to life and offer something new to the public, creating space between you and your competitors.

Steffi Griffin

Graphic Designer at Matthew Algie


Steffi is passionate about sustainable design practices and recently worked on our new Peak & Wild brand. She has been with Matthew Algie for almost 3 years with 9 years experience within the design industry.

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