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  • Pages
  • Editions
01 The Archive Menu
02 Cover (July-Aug 20)
03 Introduction (July-Aug 20)
04 The Future for Cafes (July-Aug 20)
05 Operating Your Cafe Safely (July-Aug 20)
06 Coffee Menu Reset (July-Aug 20)
07 Summer To Go (July-Aug 20)
08 Health & Wellbeing (July-Aug 20)
09 Ethical Consumerism (July-Aug 20)
10 Marketing (July-Aug 20)
11 And Finally (July-Aug 20)
12 Get in touch (July-Aug 20)
13 Home (Sept-Oct 20)
14 Introduction (Sept-Oct 20)
15 Attracting customers in a socially distanced world (Sept-Oct 20)
16 How to make safe but sustainable cup choices (Sept-Oct 20)
17 Brazil: A Tale of Two Worlds (Sept-Oct 20)
18 How much does your water quality affect your hot drinks? (Sept-Oct 20)
19 Tea in a Global Pandemic (Sept-Oct 20)
20 Customer Q&A: Coffee at the Wilsons, Blanefield (Sept-Oct 20)
21 Autumn Drinks Recipes (Sept-Oct 20)
22 Get in touch (Sept-Oct 20)
23 HOME (Nov-Dec 20)
24 WELCOME ON BOARD LA MARZOCCO (Nov-Dec 20)
25 BARING FRUIT: THE UNDRESSING OF A COFFEE CHERRY (Nov-Dec 20)
26 RWRD: BUILDING DIGITAL LOYALTY (Nov-Dec 20)
27 TRENDS IN FOOD & BEVERAGE (Nov-Dec 20)
28 WINTER DRINKS HOW-TO-VIDEOS (Nov-Dec 20)
29 XMAS PACKAGING INSPIRATION (Nov-Dec 20)
30 CUSTOMER Q&A (Nov-Dec 20)
31 Get in touch (Nov-Dec 20)
32 HOME (Jan-Feb 21)
33 WELCOME (Jan-Feb 21)
34 DRINKS MENU INSIGHTS 2021 (Jan-Feb 21)
35 CUSTOMER SPOTLIGHT: KAYA (Jan-Feb 21)
36 SUPPLIER Q&A KEEPCUP (Jan-Feb 21)
37 THE SMELL OF SUCCESS (Jan-Feb 21)
38 TAKEAWAY TOP TIPS (Jan-Feb 21)
39 DIARY DATES 2021 (Jan-Feb 21)
40 GET IN TOUCH (Jan-Feb 21)
41 HOME (Mar-Apr 21)
42 WELCOME (Mar-Apr 21)
43 INDUSTRY INSIGHTS 2021 (Mar-Apr 21)
44 Menu Board & POS Trends (Mar-Apr 21)
45 E-LEARNING (Mar-Apr 21)
46 SENSORY SESSIONS (Mar-Apr 21)
47 FAIRTRADE (Mar-Apr 21)
48 ISLANDS CHOCOLATE (Mar-Apr 21)
49 GREEN COFFEE (Mar-Apr 21)
50 GET IN TOUCH (Mar-Apr 21)
51 HOME (May-June 21)
52 WELCOME (May-June 21)
53 VOYEURISM OF THE NEW (May-June 21)
54 SIX SUMMER DRINKS (May-June 21)
55 SPOTLIGHT ON COLD BREW (May-June 21)
56 ABSOLUTE ROASTERS (May-June 21)
57 ART OF AWESOME (May-June 21)
58 SOCIAL MEDIA ANALYTICS (May-June 21)
59 SUSTAINABILITY (May-June 21)
60 GET IN TOUCH (May-June 21)
61 HOME (Oct 21)
62 WELCOME (Oct 21)
63 AWARD (Oct 21)
64 SMILE (Oct 21)
65 RECIPES (Oct 21)
66 CONTAINER CAFES (Oct 21)
67 SOCIAL MEDIA CONTENT TIPS (Oct 21)
68 MENU BUILDER (Oct 21)
69 GET IN TOUCH (Oct 21)
70 HOME (Jan-Feb 22)
71 WELCOME (Jan-Feb 22)
72 AWARD WINNERS (Jan-Feb 22)
73 VEGANUARY (Jan-Feb 22)
74 TOP 5 THIS SEASON (Jan-Feb 22)
75 SOCIAL MEDIA PLANNING (Jan-Feb 22)
76 COP26 (Jan-Feb 22)
77 GET IN TOUCH (Jan-Feb 22)
78 COVER (Mar-Apr 22)
79 WELCOME (Mar-Apr 22)
80 RAINFOREST (Mar-Apr 22)
81 ALLEGRA ROUND UP (Mar-Apr 22)
82 FT FORTNIGHT (Mar-Apr 22)
83 SOUND OF FLAVOUR (Mar-Apr 22)
84 WEBSITE TIPS (Mar-Apr 22)
85 CALORIES (Mar-Apr 22)
86 GET IN TOUCH (Mar-Apr 22)
87 HOME (May-June 22)
88 WELCOME (May-June 22)
89 TEA GARDENS (May-June 22)
90 CUSTOMERS IN UNUSUAL PLACES (May-June 22)
91 ROASTERY FUN FACTS (May-June 22)
92 5 DESIGN TRENDS (May-June 22)
93 DEFINING ARTISANAL (May-June 22)
94 GET IN TOUCH (May-June 22)
95 HOME (Sept-Oct 22)
96 WELCOME (Sept-Oct 22)
97 JOHN MUIR AWARD (Sept-Oct 22)
98 CAFES AND THE COST OF LIVING (Sept-Oct 22)
99 ANNUAL PRODUCER SURVEY (Sept-Oct 22)
100 THE COFFEE FUELING THE NHS (Sept-Oct 22)
101 RECYCLING WEEK (Sept-Oct 22)
102 GOING AGAINST THE DESIGN GRAIN (Sept-Oct 22)
103 GET IN TOUCH (Sept-Oct 22)
104 HOME (sustainability nov dec 22)
105 WELCOME
106 NET ZERO
107 SOL Y CAFE
108 25 YEARS OF FAIRTRADE (copy)
109 LET DESIGN LEAF THE PAGE (copy)

Cafe marketing

Attracting customers in a socially distanced world

Understanding and capitalising on recent changes.

Sarah Myles Account Director at RocketMill Sarah has a decade of experience in managing and directing marketing strategies across a range of industries including retail, manufacturing and publishing. RocketMiIll are one of the UK's largest and fastest growing independent digital marketing agencies. They have successfully united old world craft with digital heritage to provide b rands with a full funnel service, using a strategy they call Total Performance. Their services fall into four key areas; analytics, strategy, media and creative.

www.rocketmill.co.uk

After months of lockdown, most cafes have re-opened their doors, welcoming back customers with open arms (and few new rules).

As social restrictions ease, people certainly still want their caffeine kick and the social interactions of a cafe experience. Many consumers also want to support their local businesses.

What has changed however, is how customers are behaving, specifically around digital media. We are seeing far greater adoption of e-commerce, social media and digital marketing - and new expectations as a result. In this article, we aim to help you understand this and capitalise on it.

What happened while cafes were on lockdown?

During lockdown, digital experiences became critically important for customers. Ecommerce has been on the up dramatically since March as the public have had to rely on the internet as their primary source of interactions with businesses. Within your sector we’ve witnessed new delivery trends emerging, viral content on social media sharing novel ways of enjoying coffee (like Dalgona) have created new demand, and plant-based products have thrived further - all highlighting a continued appetite for coffee and cafe innovations. At Smokin’ Bean, when lockdown took away the chance to launch their new mobile service, they pivoted to use their coffee truck to travel to Surrey’s neighbourhood's. The experience of a barista coffee from the socially distanced comfort of their doorstep kept community spirits high, the long queues evidenced pent up demand for their product, and the venture provided some great content for digital channels

How digital experiences replaced the physical in lockdown and how to respond?

Digital has played a critical part for those customers who are looking to replicate a cafe experience at home. From learning how to master a flat white, to ordering fresh beans online, your customers appetite has not diminished, but their behaviour has changed. Whether you're an independent cafe or a chain, there is an opportunity to expand the way you interact with your audience and sell your products through digital media. Obvious angles for you to consider investing energy in order to capitalise on this would be adding ecommerce to your service and interacting in engaging ways via content on your social media channels.

Ecommerce can be a small or major investment. On the lightweight end of the scale you can partner with third party businesses such as Deliveroo and if you wish to own the process yourself then ecommerce platforms such as Shopify offer scalable solutions too.

Things you can do right now to help your local visibility and footfall

Marketing with a local message appropriate for your audience is key. If you are a local business then make sure your messaging and energy on local themes and tactics. Here’s a few specifics to get you started: Google My Business Google My Business is the part of Google that generates the map pins for businesses, often showing near the top of a search page. Ensuring your Google My Business profile is live and up to date is critical to ensure you are visible to users using search to find local cafes and coffee shops. With Google My Business, you get more than just a free business listing, it lets you easily connect with customers across Google Search and Maps, for example you can post photos and offers on your profile to give customers reasons to choose you above your competitors. Google My Business also presents you with more ways to reach and engage your customers. We know when customers are cautious they will ask more questions and you can set-up your profile to include calls, messaging and reviews to cater to this. At a basic level we recommend that you use the insights, reviews and questions from customers to communicate your safety measures to reassure people - and at a more complex level we recommend you use the insights and data tools to spot opportunities and understand how you can grow connections and engagements. Relevant, local and engaging content Brand visibility is fundamental to your business's success. At this time you need to be visible, giving people security and a sense of normality/hope. Creating meaningful and engaging content and distributing this through your social channels will help you stay relevant and engaging to your local customer base. Your customers are alway asking you questions and you are passionate about coffee, these are great cornerstones for generating ideas for content. Answer the best of your customers' questions to everyone, it’ll reassure them all, and share coffee innovations or the best of life in your business in order to create demand.

Build long lasting customer relationships Building a loyal and long lasting community will help you weather the storm of environmental and economical challenges in the future. Your customers' interactions with your business are increasingly digital due to Covid, whether this is on social media or even at the physical point of sale. This means you will collect more data on your audience than ever before. We recommend that you use this data to build relationships with your audience, rather than rely on one off physical interactions. From interacting with your customers when they leave a review, when they like some of your social content, to supporting their content, to providing offers via social/email - you will need to communicate well digitally to keep fostering long term loyalty. Note: you must comply with GDPR when processing, storing and using any of your customers data. Look around you for support You don't need to do this alone, tapping into local initiatives - e.g. Positive Putney, working with your local council and being inspired by and/or joining forces with other local businesses are all angles you should be exploring.