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  • Pages
  • Editions
01 The Archive Menu
02 Cover (July-Aug 20)
03 Introduction (July-Aug 20)
04 The Future for Cafes (July-Aug 20)
05 Operating Your Cafe Safely (July-Aug 20)
06 Coffee Menu Reset (July-Aug 20)
07 Summer To Go (July-Aug 20)
08 Health & Wellbeing (July-Aug 20)
09 Ethical Consumerism (July-Aug 20)
10 Marketing (July-Aug 20)
11 And Finally (July-Aug 20)
12 Get in touch (July-Aug 20)
13 Home (Sept-Oct 20)
14 Introduction (Sept-Oct 20)
15 Attracting customers in a socially distanced world (Sept-Oct 20)
16 How to make safe but sustainable cup choices (Sept-Oct 20)
17 Brazil: A Tale of Two Worlds (Sept-Oct 20)
18 How much does your water quality affect your hot drinks? (Sept-Oct 20)
19 Tea in a Global Pandemic (Sept-Oct 20)
20 Customer Q&A: Coffee at the Wilsons, Blanefield (Sept-Oct 20)
21 Autumn Drinks Recipes (Sept-Oct 20)
22 Get in touch (Sept-Oct 20)
23 HOME (Nov-Dec 20)
24 WELCOME ON BOARD LA MARZOCCO (Nov-Dec 20)
25 BARING FRUIT: THE UNDRESSING OF A COFFEE CHERRY (Nov-Dec 20)
26 RWRD: BUILDING DIGITAL LOYALTY (Nov-Dec 20)
27 TRENDS IN FOOD & BEVERAGE (Nov-Dec 20)
28 WINTER DRINKS HOW-TO-VIDEOS (Nov-Dec 20)
29 XMAS PACKAGING INSPIRATION (Nov-Dec 20)
30 CUSTOMER Q&A (Nov-Dec 20)
31 Get in touch (Nov-Dec 20)
32 HOME (Jan-Feb 21)
33 WELCOME (Jan-Feb 21)
34 DRINKS MENU INSIGHTS 2021 (Jan-Feb 21)
35 CUSTOMER SPOTLIGHT: KAYA (Jan-Feb 21)
36 SUPPLIER Q&A KEEPCUP (Jan-Feb 21)
37 THE SMELL OF SUCCESS (Jan-Feb 21)
38 TAKEAWAY TOP TIPS (Jan-Feb 21)
39 DIARY DATES 2021 (Jan-Feb 21)
40 GET IN TOUCH (Jan-Feb 21)
41 HOME (Mar-Apr 21)
42 WELCOME (Mar-Apr 21)
43 INDUSTRY INSIGHTS 2021 (Mar-Apr 21)
44 Menu Board & POS Trends (Mar-Apr 21)
45 E-LEARNING (Mar-Apr 21)
46 SENSORY SESSIONS (Mar-Apr 21)
47 FAIRTRADE (Mar-Apr 21)
48 ISLANDS CHOCOLATE (Mar-Apr 21)
49 GREEN COFFEE (Mar-Apr 21)
50 GET IN TOUCH (Mar-Apr 21)
51 HOME (May-June 21)
52 WELCOME (May-June 21)
53 VOYEURISM OF THE NEW (May-June 21)
54 SIX SUMMER DRINKS (May-June 21)
55 SPOTLIGHT ON COLD BREW (May-June 21)
56 ABSOLUTE ROASTERS (May-June 21)
57 ART OF AWESOME (May-June 21)
58 SOCIAL MEDIA ANALYTICS (May-June 21)
59 SUSTAINABILITY (May-June 21)
60 GET IN TOUCH (May-June 21)
61 HOME (Oct 21)
62 WELCOME (Oct 21)
63 AWARD (Oct 21)
64 SMILE (Oct 21)
65 RECIPES (Oct 21)
66 CONTAINER CAFES (Oct 21)
67 SOCIAL MEDIA CONTENT TIPS (Oct 21)
68 MENU BUILDER (Oct 21)
69 GET IN TOUCH (Oct 21)
70 HOME (Jan-Feb 22)
71 WELCOME (Jan-Feb 22)
72 AWARD WINNERS (Jan-Feb 22)
73 VEGANUARY (Jan-Feb 22)
74 TOP 5 THIS SEASON (Jan-Feb 22)
75 SOCIAL MEDIA PLANNING (Jan-Feb 22)
76 COP26 (Jan-Feb 22)
77 GET IN TOUCH (Jan-Feb 22)
78 COVER (Mar-Apr 22)
79 WELCOME (Mar-Apr 22)
80 RAINFOREST (Mar-Apr 22)
81 ALLEGRA ROUND UP (Mar-Apr 22)
82 FT FORTNIGHT (Mar-Apr 22)
83 SOUND OF FLAVOUR (Mar-Apr 22)
84 WEBSITE TIPS (Mar-Apr 22)
85 CALORIES (Mar-Apr 22)
86 GET IN TOUCH (Mar-Apr 22)
87 HOME (May-June 22)
88 WELCOME (May-June 22)
89 TEA GARDENS (May-June 22)
90 CUSTOMERS IN UNUSUAL PLACES (May-June 22)
91 ROASTERY FUN FACTS (May-June 22)
92 5 DESIGN TRENDS (May-June 22)
93 DEFINING ARTISANAL (May-June 22)
94 GET IN TOUCH (May-June 22)
95 HOME (Sept-Oct 22)
96 WELCOME (Sept-Oct 22)
97 JOHN MUIR AWARD (Sept-Oct 22)
98 CAFES AND THE COST OF LIVING (Sept-Oct 22)
99 ANNUAL PRODUCER SURVEY (Sept-Oct 22)
100 THE COFFEE FUELING THE NHS (Sept-Oct 22)
101 RECYCLING WEEK (Sept-Oct 22)
102 GOING AGAINST THE DESIGN GRAIN (Sept-Oct 22)
103 GET IN TOUCH (Sept-Oct 22)
104 HOME (sustainability nov dec 22)
105 WELCOME
106 NET ZERO
107 SOL Y CAFE
108 25 YEARS OF FAIRTRADE (copy)
109 LET DESIGN LEAF THE PAGE (copy)

New Regulations

Calorie Labelling in the Out-of-Home sector

Encouraging people to make healthier lifestyle choices can only be a positive thing, so we welcome the new calorie labeling law that is due to take effect for certain businesses in England this April. For some of you, there is work to be done to comply with the regulations on time. For many others, the law won’t apply to you, though you may wonder if consumer expectations for wider business will soon change. Either way it is useful to know what’s happing, so here is our quick fact guide.

WHAT?

The Calorie Labelling (Out of Home Sector) (England) Regulations 2021 No. 909

Calorie information must be listed on all food and drink prepared and sold for immediate consumption (non-prepacked food); examples of this include a meal or drink ordered at a restaurant, a burger or smoothie prepared and packaged at the business premises ready for sale, or a croissant on a shelf packaged once bought by a consumer. The calorie information will need to be provided at the point at which the consumer chooses what items to buy (e.g. on a physical menu, an online menu or on third-party delivery platforms).

WHEN?

6th April 2022

WHO?

Applies to businesses in England with 250 or more employees that prepare and sell food or drink that is ready for immediate consumption and is not pre-packed. Examples of food businesses: restaurants, takeaways, cafes, entertainment venues and supermarkets fall within the scope of these regulations. A business operating through a franchise model, may be considered as a whole business and the Calorie Labelling Regulations will also apply if the total number of employees is greater than, or equal to, 250.

Exemptions:

Hospitals; educational institutions for pupils below the age of 18; care homes; military establishments.

What information must be displayed?

1

The energy content of a single portion of the food (or, of the whole item if the item purchased by the customer has been prepared for consumption by more than one person) in kilocalories, followed by the letters "kcal".

2

The size of the portion to which the information relates.

3

A statement that "adults need around 2000 kcal a day".

WHY?

To enable customers to make healthier choices when eating out and on the go.

The Penalties?

A fixed monetary penalty of £2,500 can be imposed if a business does not comply.

How can suppliers such as Matthew Algie help you prepare?

Pre-packaged food and RTD items from our Espresso Warehouse range are already labelled with calorie information. Our own coffee to-go-stations that fall under the requirements of the law will be updated with stickered calorie information. When it comes to freshly made drinks however, the ingredients that we offer, for example, coffee, tea, hot chocolate, smoothie mixes and toppings, are only part of the finished drink you sell. Calorie count may vary depending on your additional ingredients and your specific preparation methods and procedures. It must therefore remain the responsibility of you (the retailer) to calculate and display calorie information where applicable by law and to ensure processes are in place to maintain consistency in every drink served.

We have pulled together the below links to help make it a little easier for you:

How to calculate calories?

There is a FREE online tool that helps businesses manage allergen and calculate calories in the foods they serve. Free training is also offered – MenuCal.

• https://www.menucalni.co.uk/ • https://www.foodstandards.gov.scot/business-and-industry/safety-and-regulation/menucal

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