September/October 2020
Building Resilience in the Coffee Industry
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WELCOME FROM EWAN REID, AND NEWS FROM OUR COFFEE FARMERS
ATTRACTING CUSTOMERS IN A SOCIALLY DISTANCED WORLD
LET'S TALK ABOUT CUPS: PORCELAIN, REUSABLE, RECYCLABLE OR COMPOSTABLE?
BRAZIL: A STORY OF TWO WORLDS, BY Dr EDUARDA CRISTOVAM
HOW MUCH IS YOUR WATER AFFECTING YOUR HOT DRINKS? INSIGHTS FROM BRITA
TEA IN A GLOBAL PANDEMIC. REFLECTIONS FROM SUKI'S OSCAR WOOLLEY
CUSTOMER SPOTLIGHT: COFFEE AT THE WILSONS, BLANEFIELD
AUTUMN DRINKS RECIPES