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September/October 2020

Building Resilience in the Coffee Industry

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WELCOME FROM EWAN REID, AND NEWS FROM OUR COFFEE FARMERS

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ATTRACTING CUSTOMERS IN A SOCIALLY DISTANCED WORLD

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LET'S TALK ABOUT CUPS: PORCELAIN, REUSABLE, RECYCLABLE OR COMPOSTABLE?

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BRAZIL: A STORY OF TWO WORLDS, BY Dr EDUARDA CRISTOVAM

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HOW MUCH IS YOUR WATER AFFECTING YOUR HOT DRINKS? INSIGHTS FROM BRITA

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TEA IN A GLOBAL PANDEMIC. REFLECTIONS FROM SUKI'S OSCAR WOOLLEY

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CUSTOMER SPOTLIGHT: COFFEE AT THE WILSONS, BLANEFIELD

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AUTUMN DRINKS RECIPES

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