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  • Pages
  • Editions
01 The Archive Menu
02 Cover (July-Aug 20)
03 Introduction (July-Aug 20)
04 The Future for Cafes (July-Aug 20)
05 Operating Your Cafe Safely (July-Aug 20)
06 Coffee Menu Reset (July-Aug 20)
07 Summer To Go (July-Aug 20)
08 Health & Wellbeing (July-Aug 20)
09 Ethical Consumerism (July-Aug 20)
10 Marketing (July-Aug 20)
11 And Finally (July-Aug 20)
12 Get in touch (July-Aug 20)
13 Home (Sept-Oct 20)
14 Introduction (Sept-Oct 20)
15 Attracting customers in a socially distanced world (Sept-Oct 20)
16 How to make safe but sustainable cup choices (Sept-Oct 20)
17 Brazil: A Tale of Two Worlds (Sept-Oct 20)
18 How much does your water quality affect your hot drinks? (Sept-Oct 20)
19 Tea in a Global Pandemic (Sept-Oct 20)
20 Customer Q&A: Coffee at the Wilsons, Blanefield (Sept-Oct 20)
21 Autumn Drinks Recipes (Sept-Oct 20)
22 Get in touch (Sept-Oct 20)
23 HOME (Nov-Dec 20)
24 WELCOME ON BOARD LA MARZOCCO (Nov-Dec 20)
25 BARING FRUIT: THE UNDRESSING OF A COFFEE CHERRY (Nov-Dec 20)
26 RWRD: BUILDING DIGITAL LOYALTY (Nov-Dec 20)
27 TRENDS IN FOOD & BEVERAGE (Nov-Dec 20)
28 WINTER DRINKS HOW-TO-VIDEOS (Nov-Dec 20)
29 XMAS PACKAGING INSPIRATION (Nov-Dec 20)
30 CUSTOMER Q&A (Nov-Dec 20)
31 Get in touch (Nov-Dec 20)
32 HOME (Jan-Feb 21)
33 WELCOME (Jan-Feb 21)
34 DRINKS MENU INSIGHTS 2021 (Jan-Feb 21)
35 CUSTOMER SPOTLIGHT: KAYA (Jan-Feb 21)
36 SUPPLIER Q&A KEEPCUP (Jan-Feb 21)
37 THE SMELL OF SUCCESS (Jan-Feb 21)
38 TAKEAWAY TOP TIPS (Jan-Feb 21)
39 DIARY DATES 2021 (Jan-Feb 21)
40 GET IN TOUCH (Jan-Feb 21)
41 HOME (Mar-Apr 21)
42 WELCOME (Mar-Apr 21)
43 INDUSTRY INSIGHTS 2021 (Mar-Apr 21)
44 Menu Board & POS Trends (Mar-Apr 21)
45 E-LEARNING (Mar-Apr 21)
46 SENSORY SESSIONS (Mar-Apr 21)
47 FAIRTRADE (Mar-Apr 21)
48 ISLANDS CHOCOLATE (Mar-Apr 21)
49 GREEN COFFEE (Mar-Apr 21)
50 GET IN TOUCH (Mar-Apr 21)
51 HOME (May-June 21)
52 WELCOME (May-June 21)
53 VOYEURISM OF THE NEW (May-June 21)
54 SIX SUMMER DRINKS (May-June 21)
55 SPOTLIGHT ON COLD BREW (May-June 21)
56 ABSOLUTE ROASTERS (May-June 21)
57 ART OF AWESOME (May-June 21)
58 SOCIAL MEDIA ANALYTICS (May-June 21)
59 SUSTAINABILITY (May-June 21)
60 GET IN TOUCH (May-June 21)
61 HOME (Oct 21)
62 WELCOME (Oct 21)
63 AWARD (Oct 21)
64 SMILE (Oct 21)
65 RECIPES (Oct 21)
66 CONTAINER CAFES (Oct 21)
67 SOCIAL MEDIA CONTENT TIPS (Oct 21)
68 MENU BUILDER (Oct 21)
69 GET IN TOUCH (Oct 21)
70 HOME (Jan-Feb 22)
71 WELCOME (Jan-Feb 22)
72 AWARD WINNERS (Jan-Feb 22)
73 VEGANUARY (Jan-Feb 22)
74 TOP 5 THIS SEASON (Jan-Feb 22)
75 SOCIAL MEDIA PLANNING (Jan-Feb 22)
76 COP26 (Jan-Feb 22)
77 GET IN TOUCH (Jan-Feb 22)
78 COVER (Mar-Apr 22)
79 WELCOME (Mar-Apr 22)
80 RAINFOREST (Mar-Apr 22)
81 ALLEGRA ROUND UP (Mar-Apr 22)
82 FT FORTNIGHT (Mar-Apr 22)
83 SOUND OF FLAVOUR (Mar-Apr 22)
84 WEBSITE TIPS (Mar-Apr 22)
85 CALORIES (Mar-Apr 22)
86 GET IN TOUCH (Mar-Apr 22)
87 HOME (May-June 22)
88 WELCOME (May-June 22)
89 TEA GARDENS (May-June 22)
90 CUSTOMERS IN UNUSUAL PLACES (May-June 22)
91 ROASTERY FUN FACTS (May-June 22)
92 5 DESIGN TRENDS (May-June 22)
93 DEFINING ARTISANAL (May-June 22)
94 GET IN TOUCH (May-June 22)
95 HOME (Sept-Oct 22)
96 WELCOME (Sept-Oct 22)
97 JOHN MUIR AWARD (Sept-Oct 22)
98 CAFES AND THE COST OF LIVING (Sept-Oct 22)
99 ANNUAL PRODUCER SURVEY (Sept-Oct 22)
100 THE COFFEE FUELING THE NHS (Sept-Oct 22)
101 RECYCLING WEEK (Sept-Oct 22)
102 GOING AGAINST THE DESIGN GRAIN (Sept-Oct 22)
103 GET IN TOUCH (Sept-Oct 22)
104 HOME (sustainability nov dec 22)
105 WELCOME
106 NET ZERO
107 SOL Y CAFE
108 25 YEARS OF FAIRTRADE (copy)
109 LET DESIGN LEAF THE PAGE (copy)

How

should

I adapt

my café

marketing?

You're back in business, your new safety procedures are in place, your takeaway menu is simple and your coffee is tasting great. Here are our FIVE top tips to make sure the customers choose you - and stay with you.

01


Shout about your re-opening

Let your community know you are back and what you are doing to protect them and your staff.

Don't be shy From store front signage to social media posts, make sure everyone knows what to expect and when. Remember, 43% of customers are choosing their shops based on the safety measures in place.

Web Cam and Pre-pay apps You might even consider adding a web cam, so customers can check the queue before they visit. Or a pre-pay app through which you can manage demand and reduce contact.

02


Get Social

Promote your fresh new simplified menu with enticing high quality photos on social media posts.

Growth in Social Media engagement in older generations According to a Allegra, 47% of customers believe social media has been a positive thing during lockdown and many people have become more engaged on social than previously, including older age groups.

Live Feeds & updates Let people know real time when a particular batch brew is ready, or fresh madeleines are just out the oven. We're all living for great food and drink right now so you'll have a highly receptive audience.

Check out our latest blog 'Social media Tips for Cafes' over on our website

Visit website

03


Go digital on loyalty

Ditch the paper loyalty cards in favour of a digital app. Not only is it safer, it will give you invaluable data, promotional flexibility and direct marketing opportunities.

Magic Stamp This is a great loyalty app that works well and is easily customisable to a business brand. They claim to generate a 50% increase in visit frequency after 3 months.

Magic Stamp website

Stamp Me This is a fantastic affordable option for single cafes, but they do have options for groups too. Apparently, 95% of businesses found that customers using the app spend more on average than those who do not.

Stamp Me website

Yoyo Wallet One scan for payment, loyalty rewards and a digital receipt. Simple! With 1.7 million users it's another solid option to consider.

Yoyo Wallet website

04


Get Mobile

If your customers are finding it difficult to come to you, create ways to get to them!

Home Delivery A home delivery service is the most obvious. For those that can't quite justify a dedicated delivery driver, look to existing services like JustEat, Deliveroo & Ubereats, where you'll also benefit from broader publicity.

149% more coffee deliveries after lockdown According to Uber Eats, they have experienced a 149% rise in coffee orders made via its app since the UK went into lockdown in March. They also noted increased sales of sweet treats accompanying coffee orders, such as pain au chocolat, cinnamon swirl, millionaire’s shortbread, and croissants.

New players expected to emerge We expect to see more providers in this sector soon, with rumours of one app in particular that is specifically focussed on coffee!

Example: Smokin' Bean coffee truck Better still, put your cafe on wheels and brew coffee fresh to order as you make your way around the community. That's what Nicholas Campana has being doing with his Smokin Bean Truck (all with sound social distancing and hygiene measures on place of course). And it has certainly been putting smiles on faces in and around Epsom.

05


Diversify your offering and how you sell it!

Increase trip spend If you've got a queue, make the most of it. People want to make as few stops as possible. Increase your trip spend by retailing deli produce, brew kit, baking sets and/or gifts. Whatever plays to your strengths. People will be glad to pick up a few extras while they grab a decent coffee.

Sell Online If your new offering is unique and going down well enough, set yourself up with a web shop, so people can support local from the comfort of their own homes.

Example: Three Sisters Bake Three Sisters Bake is a well-loved group of destination cafes in the West of Scotland, known for their home-baked goods and delicious coffee. With most of their cafes closed due to their rural locations, and a paired back take-away service from their Glasgow shop, they have turned to online sales, creating home-baking packs that can be posted and enjoyed by families in lockdown. They have also boxed up their imfamous cream teas, offering sell-out collection slots each Saturday.

And finally...

Emerging Coffee Shop Trends from the U.S.

Square x and the Specialty Coffee Association have compiled a report on how independent coffee shops in the U.S. are dramatically changing as a result of the pandemic. "Specialty coffee businesses across the country are evolving in how they serve communities and generate revenue during this unprecedented time. Amazingly, 3 in 4 Square coffee sellers have continued operating during shelter-in-place orders, finding ways to adapt to new circumstances. This shows tremendous resilience and creativity, from curbside coffee pickup to grocery-style markets, home delivery to expanded eCommerce. These trends seem to represent more than a moment in time—they likely indicate a greater transformation of the specialty coffee industry, and a new way that coffee shops work within the communities they serve." —Peter Giuliano, Chief Research Officer, Specialty Coffee Association

View the full report

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