71/109
  • Pages
  • Editions
01 The Archive Menu
02 Cover (July-Aug 20)
03 Introduction (July-Aug 20)
04 The Future for Cafes (July-Aug 20)
05 Operating Your Cafe Safely (July-Aug 20)
06 Coffee Menu Reset (July-Aug 20)
07 Summer To Go (July-Aug 20)
08 Health & Wellbeing (July-Aug 20)
09 Ethical Consumerism (July-Aug 20)
10 Marketing (July-Aug 20)
11 And Finally (July-Aug 20)
12 Get in touch (July-Aug 20)
13 Home (Sept-Oct 20)
14 Introduction (Sept-Oct 20)
15 Attracting customers in a socially distanced world (Sept-Oct 20)
16 How to make safe but sustainable cup choices (Sept-Oct 20)
17 Brazil: A Tale of Two Worlds (Sept-Oct 20)
18 How much does your water quality affect your hot drinks? (Sept-Oct 20)
19 Tea in a Global Pandemic (Sept-Oct 20)
20 Customer Q&A: Coffee at the Wilsons, Blanefield (Sept-Oct 20)
21 Autumn Drinks Recipes (Sept-Oct 20)
22 Get in touch (Sept-Oct 20)
23 HOME (Nov-Dec 20)
24 WELCOME ON BOARD LA MARZOCCO (Nov-Dec 20)
25 BARING FRUIT: THE UNDRESSING OF A COFFEE CHERRY (Nov-Dec 20)
26 RWRD: BUILDING DIGITAL LOYALTY (Nov-Dec 20)
27 TRENDS IN FOOD & BEVERAGE (Nov-Dec 20)
28 WINTER DRINKS HOW-TO-VIDEOS (Nov-Dec 20)
29 XMAS PACKAGING INSPIRATION (Nov-Dec 20)
30 CUSTOMER Q&A (Nov-Dec 20)
31 Get in touch (Nov-Dec 20)
32 HOME (Jan-Feb 21)
33 WELCOME (Jan-Feb 21)
34 DRINKS MENU INSIGHTS 2021 (Jan-Feb 21)
35 CUSTOMER SPOTLIGHT: KAYA (Jan-Feb 21)
36 SUPPLIER Q&A KEEPCUP (Jan-Feb 21)
37 THE SMELL OF SUCCESS (Jan-Feb 21)
38 TAKEAWAY TOP TIPS (Jan-Feb 21)
39 DIARY DATES 2021 (Jan-Feb 21)
40 GET IN TOUCH (Jan-Feb 21)
41 HOME (Mar-Apr 21)
42 WELCOME (Mar-Apr 21)
43 INDUSTRY INSIGHTS 2021 (Mar-Apr 21)
44 Menu Board & POS Trends (Mar-Apr 21)
45 E-LEARNING (Mar-Apr 21)
46 SENSORY SESSIONS (Mar-Apr 21)
47 FAIRTRADE (Mar-Apr 21)
48 ISLANDS CHOCOLATE (Mar-Apr 21)
49 GREEN COFFEE (Mar-Apr 21)
50 GET IN TOUCH (Mar-Apr 21)
51 HOME (May-June 21)
52 WELCOME (May-June 21)
53 VOYEURISM OF THE NEW (May-June 21)
54 SIX SUMMER DRINKS (May-June 21)
55 SPOTLIGHT ON COLD BREW (May-June 21)
56 ABSOLUTE ROASTERS (May-June 21)
57 ART OF AWESOME (May-June 21)
58 SOCIAL MEDIA ANALYTICS (May-June 21)
59 SUSTAINABILITY (May-June 21)
60 GET IN TOUCH (May-June 21)
61 HOME (Oct 21)
62 WELCOME (Oct 21)
63 AWARD (Oct 21)
64 SMILE (Oct 21)
65 RECIPES (Oct 21)
66 CONTAINER CAFES (Oct 21)
67 SOCIAL MEDIA CONTENT TIPS (Oct 21)
68 MENU BUILDER (Oct 21)
69 GET IN TOUCH (Oct 21)
70 HOME (Jan-Feb 22)
71 WELCOME (Jan-Feb 22)
72 AWARD WINNERS (Jan-Feb 22)
73 VEGANUARY (Jan-Feb 22)
74 TOP 5 THIS SEASON (Jan-Feb 22)
75 SOCIAL MEDIA PLANNING (Jan-Feb 22)
76 COP26 (Jan-Feb 22)
77 GET IN TOUCH (Jan-Feb 22)
78 COVER (Mar-Apr 22)
79 WELCOME (Mar-Apr 22)
80 RAINFOREST (Mar-Apr 22)
81 ALLEGRA ROUND UP (Mar-Apr 22)
82 FT FORTNIGHT (Mar-Apr 22)
83 SOUND OF FLAVOUR (Mar-Apr 22)
84 WEBSITE TIPS (Mar-Apr 22)
85 CALORIES (Mar-Apr 22)
86 GET IN TOUCH (Mar-Apr 22)
87 HOME (May-June 22)
88 WELCOME (May-June 22)
89 TEA GARDENS (May-June 22)
90 CUSTOMERS IN UNUSUAL PLACES (May-June 22)
91 ROASTERY FUN FACTS (May-June 22)
92 5 DESIGN TRENDS (May-June 22)
93 DEFINING ARTISANAL (May-June 22)
94 GET IN TOUCH (May-June 22)
95 HOME (Sept-Oct 22)
96 WELCOME (Sept-Oct 22)
97 JOHN MUIR AWARD (Sept-Oct 22)
98 CAFES AND THE COST OF LIVING (Sept-Oct 22)
99 ANNUAL PRODUCER SURVEY (Sept-Oct 22)
100 THE COFFEE FUELING THE NHS (Sept-Oct 22)
101 RECYCLING WEEK (Sept-Oct 22)
102 GOING AGAINST THE DESIGN GRAIN (Sept-Oct 22)
103 GET IN TOUCH (Sept-Oct 22)
104 HOME (sustainability nov dec 22)
105 WELCOME
106 NET ZERO
107 SOL Y CAFE
108 25 YEARS OF FAIRTRADE (copy)
109 LET DESIGN LEAF THE PAGE (copy)

WELCOME TO 2022

Colin Morrison, Group Director of Marketing & Customer Experience

Firstly, on behalf of everyone at Matthew Algie I’d like to wish all of our customers, industry friends and readers a Happy New Year and hope you’ve all kept safe and well during these challenging times. Over the festive period and as we begin 2022, our resilience is being tested once again. Whilst it’s tough I have great confidence we can battle through this new wave and become even stronger by the Spring. At the point of writing this, we’re still never quite so sure of what will happen next but we do know we can be creative, innovative and stay positive to keep going- we’ve been here before and know we can adapt and brighter days will come. In the final few weeks of 2021 I was fortunate to visit Belfast, Glasgow and Central London for work trips and also the stunning Cornish seaside for some time with my family. As the days went by, it was evident the uncertainty surrounding new measures and restrictions were reducing footfall into our beloved hospitality industry and that this would present business owners with such challenging circumstances once again. Borough Market as one example is normally heaving in the build-up to Christmas yet whilst it still had that magical feeling it missed the hustle and bustle that makes it what it is. In this edition of The Coffee Extract, we want to share some positivity and inspiration as we anticipate more changing times over the coming months. We start with celebrating the winner of our ‘Heroes of Hospitality’ award and share some wonderful, heartfelt stories of those who have gone the extra mile during the pandemic. From the many nominations, it was inspiring to read how cafés and hospitality businesses play such a vital role in bringing communities together. We salute you all!

The Veganuary campaign has played a huge part in making veganism more mainstream and vegan food and drink options continue to take a growing space in many menus across the UK and Ireland. As it’s Veganuary, the brilliant Nicola Montgomerie shares her favourite vegan-friendly cafes in Glasgow’s popular Southside and picks out some of her favourite treats along the way. I’m personally not going completely vegan in January but it certainly raises awareness and will change some of the meals we put on the table at home this month! We delve into some of the trends we believe you should be taking seriously in 2022. On a trip to Brighton, I noticed fantastic use of the service hatch and queues forming at each location. Perfect for those in a rush and still after their barista-made perfection or those still preferring to enjoy their coffee in the open air. We also offer tips and advice on how to start planning your social media content and include a free-to-use Content Planner Calendar. And finally, as a Glasgow-based coffee roaster with sustainability at the core of what we do we reflect on COP26 in our home city. Throughout the many years we’ve been sourcing and roasting coffee, we’ve seen the challenges faced by coffee farmers firsthand. Factors like climate change threaten the livelihoods of smallholder coffee farmers, so we followed with interest and our Managing Director, Ewan Reid shares his thoughts. I hope you enjoy this edition and stay safe. Colin

Colin Morrison

Group Director of Marketing & Customer Experience


Colin has worked within the coffee industry for 14 years. He began working with the Matthew Algie team at the start of 2020 and has a true passion to create new brands, products and business models to support customers. He has been keen to not let Covid slow any progress for our Matthew Algie brand. Most recently he has completed a Digital leadership qualification and sees brand and customer experience as one. Understanding the digital impact has and can help shape and grow coffee businesses.